- Next Date:
- 24.05.2025
- Course ends on:
- 01.06.2025
- Total Duration:
- keine Angabe
- Internship:
- Nein
- Execution Time:
- Ein-/mehr-maliger Wochenendkurs
- min. Participants:
- 6
- max. Participants:
- 9
- Price:
- €85.30 - Preis ermäßigt: 46,90 EUR
- Final Examination:
- Nein
- Qualification Title:
- keine Angaben
- Certifications of the Course:
- keine Angaben
- Courses for Women only:
- Nein
- Childcare:
- Nein
- Link to Course:
- Zum Angebot auf der Anbieter-Website
- Quantity of Details:
- Suchportal Standard nicht erfüllt - further information
- Target Groups:
- keine Angaben
- Professional Requirements:
- keine Angaben
- Technical Requirements:
- Keine besonderen Anforderungen.
- Classification of the Federal Employment Agency:
- keine Angaben
Contents
In this workshop you will learn the most important steps to bring your first draft to a ready-to-submit manuscript. Bring anything you have finished, can be long, can be short, a total mess, or already brilliant. On the first weekend I will give you the tools with which to approach your text, and on the following Sunday we’ll share what we found out in order to give the others opportunities to learn. We gain much more knowledge from other texts and their creators than from our own and witnessing other writers having the same struggles gives us courage and strength to operate on our own creation.
You will leave the course with many ideas on revising, practical advice and a long list of books that will help you throughout your writing career.
Our course language is English. Your course instructor can answer your questions in German when required.
Jesse Falzoi's short stories have appeared in magazines and anthologies in Germany and abroad. She won literary awards in Germany and Switzerland. Jesse has a MA in Literature and an MFA in Creative Writing and focuses on fiction and non-fiction www.jessefalzoi.de
All statements without guarantee. The providers are solely responsible for the correctness of the given information.
Published on 18.12.2024, last updated on 22.04.2025