Mi307-405F - Vegan Thai Aromatic Stir-Fried Rice

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This stir-fried rice is loaded with fresh vegetables, rich in umami and high notes of aromatics, is one dish that is an instant crowd-pleaser. This dish could be served as a main course or as a side dish. There will be plenty of creative tips to share on how you can adapt the recipe to ingredients of your choice.

Rani Bayat was born and raised in Britain to Indian parents, who grew up with dual heritage as well as having lived in a very diverse cultural environment. This exposure led her to be able to cook a variety of vegan and vegetarian cuisines and most importantly, “healthy and tasty”! Over the years, and throughout travel, Rani naturally progressed, creating fusion foods, cooking techniques, and developing layers of flavour. Rani is looking forward to sharing this very experience through creating these delicious cuisines especially in Thai and other Pan Asian cuisines.