Sp5.06-414-F - Englisch C1.5 (Onlinekurs)

Prochain date:
28.04.2025
Le cours se termine le:
30.06.2025
Durée totale:
keine Angabe
Stage:
Nein
Temps d'exécution:
  • Abendkurs einmal pro Woche
Participants min.:
6
Participants max.:
12
Prix:
56,20 € - Preis ermäßigt: 30,10 EUR
Examen final:
Nein
Désignation de diplôme:
keine Angaben
Certifications du cours:
keine Angaben
Cours pour femmes uniquement:
Nein
Garde d’enfants:
Nein
Lien vers l’offre:
Qualité de l’information:
Suchportal Standard nicht erfüllt - informations complémentaires

Groupes cibles:
keine Angaben
Connaissances spécialisées:
keine Angaben
Connaissances techniques:
Keine besonderen Anforderungen.
Classification de l’Agence pour l’emploi:
keine Angaben

Contenus

This course is designed for learners who have already achieved a strong command of the English language and are ready to refine their skills further. At this level, you’ll delve into more complex language structures, engage with authentic materials, and enhance your pronunciation and fluency across various contexts.
You’ll develop your ability to engage in spontaneous conversations with ease and use your language skills flexibly and effectively in social, academic, and professional settings. You’ll practice extracting key information and understanding context.
We will also deal with hypothetical situations and the language of persuasion and look out for gist, specific information, implicit meanings and nuances in articles and quotes.
Further topics of interest may be freely suggested. Grammar points will be discussed as they come up throughout the course.

A broad range of exercises and worksheets as well as videos, articles and texts including dialogues and conversations will be among the course materials provided. At the end of each course day, all course materials used will be made available for download.

Toutes les informations sont sans garantie. Les prestataires sont seuls responsables de la justesse des informations mises à disposition.

Première publication le 18.12.2024, dernière mise à jour le 14.04.2025