Master of Arts (M.A.) in Design- & Innovationsmanagement
- Provider
- FOM Hochschule für Oekonomie & Management gemeinnützige GmbH
- Phone
- 0800-1 959595 (gebührenfrei)
- studienberatung@fom.de
- Start Date
- 01.09.2025
- Duration
- keine Angabe
- Location
- 45141 Essen
- Next Date:
- 01.09.2025
- Course ends on:
- 01.03.2028
- Total Duration:
- keine Angabe
- Internship:
- Nein
- Teaching Languages:
- Deutsch
- Type of Course:
- Studium
- Execution Time:
- Abendveranstaltung
- min. Participants:
- keine Angaben
- Price:
- keine Angaben
- Final Examination:
- Nein
- Qualification Title:
- Master of Arts (M.A.)
- Certifications of the Course:
- The FOM is system accredited by the FIBAA. Therefore, this study programme is also accredited.
- Courses for Women only:
- Nein
- Childcare:
- Nein
- Link to Course:
- Zum Angebot auf der Anbieter-Website
- Quantity of Details:
- Suchportal Standard nicht erfüllt - further information
- Target Groups:
- keine Angaben
- Professional Requirements:
- University degree¹ (Diplom, Magister, Bachelor, Staatsexamen) worth 180 ECTS proof of prior knowledge in the fields of business administration and design (or related disciplines, such as art) with at least 60 ECTS2 each. English language proficiency B2 (corresponding to an language level B2 according to GER, e.g. min. 785 points TOEIC or at least 72 points TOEFL IBT) 1) Degree as Magister or Bachelor or with Diplom or Staatsexamen. Degrees from accredited Bachelor's training courses at Berufsakademien are equivalent to Bachelor's degrees from higher education institutions. 2) Alternative for applicants fulfilling the requirement of only one of the mentioned two fields of study: completion of a bridge course in business and/or design.
- Technical Requirements:
- Keine besonderen Anforderungen.
- Classification of the Federal Employment Agency:
- keine Angaben
Contents
4 semesters including thesis
Educational Goal
Master of Arts (M.A.)
All statements without guarantee. The providers are solely responsible for the correctness of the given information.
Published on 01.09.2024, last updated on 26.04.2025